Best ever biscuit and gravy recipe7/23/2023 Unfortunately I didnt get to meet her before she past away, but I only hear stories of her amazing recipes and hosting of family gatherings. Jacob said this was the way his Aunt Donna made gravy. If you get one of the hot & spicy sausages, you will have a spicy gravy. This sausage gravy recipe is so easy and delicious. Recipes Breakfast and Brunch Easy Sausage Gravy and Biscuits 4.8 (1,231) 901 Reviews 422 Photos This biscuits and gravy recipe uses jumbo buttermilk biscuits and pork sausage crumbles for a hearty, family-favorite breakfast that's ready in just 15 minutes. Sprinkle flour over melted butter and whisk together to form a paste. If you get a traditional mild breakfast sausage roll, you will have a mild gravy. Melt butter in a saucepan over medium heat. Keep in mind that whatever sausage you pick will greatly affect the flavor of your sausage gravy recipe. This is how you should be eating them! Trust me - just try it! This is how everyone in my family eats them. This is how my dad taught me to eat them. I know it sounds strange, but it is absolutely fabulous. It's not as if it is going to go to waste!īefore we get to the recipe, I am going to give you one little secret to the BEST sausage gravy and biscuits that you will ever taste: grape jelly! Not grape jelly in the gravy, but grape jelly on the biscuits (especially if they are homemade biscuits) before you put the gravy on top. After all, I know that Brad loves it and even my oldest son loves it. I think that one reason I like travelling back to Indiana to see family is because we almost always stay at a hotel with a buffet breakfast and you can pretty much count on sausage gravy and biscuits being on the menu in the Midwest and the South! Funny thing - it's usually not even that good when it is on the hotel buffets! It's time for me to start making it more often at home. I don't even need much of it.just 1 biscuit with a scoop of sausage gravy on it and I am a happy girl! I mean - my children like my Crockpot Breakfast Casserole Recipe and they especially like my French Toast Rollups with Strawberry and Cream Cheese, but if it is my turn to pick a weekend breakfast, this is what I want. This is seriously one of my "comfort foods" now. After a while, my mom started not making it as often (because it isn't really that healthy - but oh boy, is it good!) and it became more of a treat than anything else. Oh - this is one of my all-time favorite breakfasts and I don't have it nearly as often as I would like to have it! My family is originally from Indiana, so we would have this fairly often when I was young. We used 84 lean ground pork because it’s easy to find, and the meat-fat ratio is perfect for flavor and texture. The full instructions are in the recipe card below.Oh - this biscuits and sausage gravy recipe is one of my all-time favorite breakfasts and I don't have it nearly as often as I would like to have it! Ground pork is the traditional choice for the gravy. Step by Step Instructionsīelow are in-process photos for your reference. Editor’s Tip: To make this recipe dairy-free, simply use nondairy butter and milk. Bring to a boil, continuing to stir until the mixture thickens. Add the flour, salt and pepper cook and stir until incorporated. Remember you can add more table salt once you serve the dish. Add butter to skillet and heat until it is melted. Seasoning - we used Cajun, however, you can use whatever you prefer.īutter - make sure you use unsalted so you can control your salt. At times I use hamburger when I'm making it for dinner. Sausage - you can use any flavor your family prefers. Versatile - you can switch a lot of things up in this recipe. You need to make this recipe because it's:Ĭomfort food - sometimes we all need to eat food that's comforting.Įasy to make - simple is what life is about. Whip up our Ultimate Flaky Buttermilk Biscuits recipe to make delicious homemade biscuits. I think one of my favorite things about breakfast is that regardless if you are craving something savory or something sweet, there is something for everyone. Pour it over extra biscuits, french fries, or breakfast potatoes. The gravy in particular makes for great leftovers. Well maybe breakfast for dinner? I mean, let's be honest, is there a really a wrong time to enjoy a big plate full of biscuits and gravy? The butter, half-and-half, and full-fat milk give the sausage gravy an unforgettable richness that will have you racing back for seconds. Whether you are pro brunch, breakfast or dinner, there is really no wrong time to enjoy a hearty serving of homemade biscuits and gravy. Sausage Gravy and Biscuits is such a simple dish.
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